Frozen Edamame Production A Step-by-Step Guide to Make the Perfect Vegetables
What is edamame?
Edamame is a type of immature soybean that is typically eaten boiled or steamed. It is a popular snack food in Japan and other parts of Asia, and has become increasingly popular in the Western world in recent years. Edamame is a good source of protein, fiber, vitamins, and minerals.
What are the benefits of eating edamame?
Edamame is a healthy and nutritious snack food that offers a number of health benefits. It is a good source of protein, which is essential for building and repairing muscle tissue. Edamame is also a good source of fiber, which helps to keep the digestive system healthy. Additionally, edamame is a good source of vitamins and minerals, including vitamin K, vitamin C, and folate.
Why is frozen edamame so popular?
Frozen edamame is a convenient and affordable way to enjoy the benefits of edamame. It is also a good source of nutrients, as the freezing process helps to preserve the vitamins and minerals in the beans. Frozen edamame is also a versatile ingredient that can be used in a variety of dishes, such as salads, stir-fries, and soups.
Types of frozen edamame available
Frozen edamame is available in a variety of forms, including:
· Frozen edamame beans: These are shelled edamame beans that have been frozen. They are the most common type of frozen edamame available.
· Bulk frozen edamame: This is frozen edamame that has not been shelled. It is typically sold in large quantities and is a good option for restaurants and other businesses.
· Frozen edamame in pods: This is frozen edamame that is still in the pods. It is less common than shelled frozen edamame, but it is becoming more popular.
· Frozen edamame 500g: This is frozen edamame that is sold in 500-gram packages. It Include Shelled or Unshelled. It is a convenient option for smaller households. We can also customize packaging specifications.
How frozen edamame is produced
Growing edamame
Edamame is grown in a similar way to other types of soybeans. The beans are planted in the spring and harvested in the late summer or early fall. Edamame beans are typically harvested when the pods are still green and the beans are still immature.
Harvesting edamame
Edamame beans can be harvested by hand or machine. When harvesting by hand, the pods are simply picked from the plants. When harvesting by machine, the plants are cut and the pods are separated from the plants.
Blanching edamame
After harvesting, edamame beans are typically blanched. Blanching is a process of cooking the beans for a short period of time in boiling water. This helps to preserve the color and flavor of the beans and also helps to stop the enzymatic activity that can cause the beans to spoil.
Freezing edamame
After blanching, edamame beans are frozen. This can be done using a variety of methods, such as immersion freezing, air blast freezing, or cryogenic freezing. Immersion freezing is the most common method of freezing edamame beans. In this method, the beans are submerged in liquid nitrogen or another coolant until they are frozen.
Packaging edamame
Once frozen, edamame beans are packaged and shipped to retailers. Frozen edamame is typically packaged in plastic bags or cardboard boxes.
The following is the production process diagram of frozen edamame in our factory
