1. The frozen chickpea's composition, labeling and packaging must conform to all relevant and current New Zealand's law
2. Produced out of fresh material, without pesticide residue and foreign material, out of one variety and of uniform ripeness. washed, blanched, and finally individually quick frozen by - 35° C minimum, without lumps or snow.
3.Chickpea contains a lot of nutrients, which can supplement the nutrients needed by the body and be well absorbed and utilized by the body.Frozen Chickpea fat content is very low, can make the body inside the fat catabolism faster, prevent obesity.Chickpeas can prevent high blood pressure, make the body's sodium metabolism better, blood sugar can return to normal state